Baked Squash - cooking recipe

Ingredients

2 lb. squash (yellow)
2/3 c. onion, chopped
1/4 c. margarine
1/2 c. milk
2 large eggs
salt and pepper to taste
2 Tbsp. sugar
1/2 c. cracker crumbs
melted butter

Preparation

Saute onion in the butter.
Mix with cooked and drained squash.
Pour into an oiled baking dish.
(May use Pam cooking spray.)
Beat eggs well (may use Egg Beaters as a substitute). Add salt, pepper, sugar and then milk.
Pour over squash and onion, then mix gently.
Top with bread crumbs and melted butter. Bake 20 minutes in a 450\u00b0 oven.