Strawberry Pound Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. plain flour
4 eggs
1 pkg. strawberry jello
1 c. salad oil
1 pkg. frozen strawberries

Preparation

Blend well the cake mix, jello and flour.
Add salad oil and eggs, one at a time, also well drained strawberries.
Beat well. Bake 1 hour at 325\u00b0.