Vegetable Casserole - cooking recipe

Ingredients

2 boxes (10 oz.) frozen mixed vegetables
1/2 c. chopped onions
1 c. Ritz cracker crumbs
1 small can water chestnuts, chopped
1 c. sharp cheese, grated
1 c. mayonnaise
1 c. chopped celery
1 stick butter or margarine, melted

Preparation

Mix ingredients together.
Put cracker crumbs on top.
Pour melted margarine over it.
Bake at 350\u00b0 for 30 minutes.