Pizza Burgers - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 1/2 lb. ground beef
1/2 c. fine cracker meal
1/4 c. finely chopped onion
1 (8 oz.) can tomato sauce
3/4 tsp. oregano
1 tsp. garlic salt
2 tsp. Parmesan cheese
4 hamburger buns
1 c. shredded Mozzarella cheese
1/2 tsp. salt

Preparation

Combine milk, ground beef, cracker meal, onion, garlic salt, and Parmesan cheese in a large bowl.
Mix well.
Split each bun and toast lightly.
Divide meat mixture into 8 parts.
Spread one part mixture evenly over top surface of each bun.
Place on cookie sheet.
Make a well in center of meat, using the back of a spoon. Combine tomato sauce and oregano.
Spoon 2 teaspoons of mixture into each well.
Bake at 425\u00b0 for 20 minutes.
Sprinkle 2 tablespoons cheese over each burger.
Continue baking until cheese melts.