Grandmother'S Gingerbread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. shortening
3/4 c. molasses
1 1/2 c. plain flour
1 c. buttermilk
2 tsp. soda
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Blend sugar, shortening and eggs.
Stir in molasses.
Combine dry ingredients alternately with buttermilk.
Beat well.
Pour into greased and floured pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for 35 to 40 minutes until done.