Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. confectioners sugar
1/3 c. peanut butter (chunky)
1/2 c. milk
9 oz. Cool Whip

Preparation

Mix cream cheese and powdered sugar together; add peanut butter and milk and fold in Cool Whip.
Pour into graham crust. Freeze until firm.
Take from freezer a few minutes before serving.