Cherry Flip - cooking recipe

Ingredients

1 1/2 c. graham crackers, crushed
1 stick oleo
8 oz. cream cheese
1 c. powdered sugar
2 Tbsp. milk
1 c. nuts, chopped
1 container Cool Whip
1 can cherry or blueberry pie filling

Preparation

Mix together crackers and oleo and pat into a small oblong dish.
Bake at 350\u00b0 for 10 minutes.
Cream together cream cheese, sugar and milk.
Spread on top of cooled crust.
Sprinkle nuts on cream cheese mixture.
Spread Cool Whip atop nuts.
Then spread pie filling atop the Cool Whip.
Very good!