Spinach Souffle - cooking recipe

Ingredients

7 eggs, well beaten
1/2 stick butter
24 oz. cottage cheese
6 Tbsp. flour
1/2 lb. cheese, cut in chunks
1 pkg. spinach (frozen and chopped)

Preparation

Thaw and squeeze out spinach.
Mix with other ingredients. Put in greased casserole.
Bake at 350\u00b0 for 45 minutes (for
a 7 x 11-inch dish).
I use a 9 x 13-inch dish and bake a little less time.