Chinese Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can English peas
1 (16 oz.) can French cut beans
1 (16 oz.) can water chestnuts
1 (16 oz.) can Chinese vegetables without meat
3 medium onions, chopped
1/2 c. chopped celery
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix and let stand overnight in refrigerator.
Will keep for days.