Baked Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
2 eggs, beaten
1/4 c. Parmesan cheese
8 oz. Mozzarella cheese, drained
spaghetti sauce (your sauce of choice)

Preparation

Combine spaghetti, eggs and Parmesan cheese.
Place half of mixture in greased 8 x 8-inch baking dish.
Add half of Mozzarella cheese.
Repeat with remaining spaghetti and Mozzarella.
Bake at 350\u00b0 for 20 minutes.
Cut into squares and serve with spaghetti sauce.
Makes 4 servings.