Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
4 medium size potatoes, cut in pieces
4 to 5 carrots, cut in slices
chopped onion (optional)
1 can mixed vegetables
1/4 head cabbage, cut in shreds
1 can tomato sauce

Preparation

Cut stew meat into small pieces.
Salt, pepper and roll in flour.
Brown in skillet.
Put stew meat, carrots, tomato sauce and cabbage in a long pan or Dutch oven.
Cover and bake 2 to 3 hours or until tender-done at 300\u00b0 to 350\u00b0.