Chocolate Delight - cooking recipe

Ingredients

3/4 c. butter, melted
1 1/2 c. flour
3/4 c. pecans, finely chopped (optional)
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 (13 1/2 oz.) carton nondairy whipped topping
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (4 1/2 oz.) pkg. chocolate instant pudding
3 c. milk
chopped pecans and grated chocolate (to decorate)

Preparation

Combine butter, flour and pecans.
Press into a 9 x 13-inch pan and bake at 375\u00b0 for 15 minutes.
Cool.
Combine cream cheese, confectioners sugar and 1 1/2 cups whipped topping.
Spread over the cool crust and chill.
Combine pudding mixes and milk.
Beat 2 minutes with rotary mixer.
Spread on top.
Top with remaining whipped topping.
Sprinkle with pecans and grated chocolate. Refrigerate.