Cheese Cake - cooking recipe

Ingredients

1 (32 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) cream cheese
1 c. sugar
2 tsp. lemon juice
1 (13 oz.) can evaporated milk, chilled overnight
2 (8-inch) graham cracker pie crusts

Preparation

Mix jello and boiling water; let cool (not gel).
Cream the cream cheese, sugar and lemon juice.
Whip the chilled evaporated milk.
Beat until peaks form.
Add jello and cream cheese mixture to whipped milk.
Pour into graham cracker pie crusts.
Chill.