Apple Cake - cooking recipe

Ingredients

3 c. unbleached flour
2 c. sugar
3 tsp. baking powder
1 c. cooking oil
1/3 c. orange juice
1 tsp. lemon flavoring
3 eggs, beaten
2 c. finely diced (2 large or 2 medium) apples
1 tsp. cinnamon mixed with 1/2 c. sugar

Preparation

Sift flour, sugar and baking powder together into a large bowl.
Combine oil, orange juice, flavoring and eggs; add it to the dry ingredients, a little at a time.
Mix until smooth (don't overmix).
Grease and flour a 10-inch tube pan.
Pour half the batter into the pan.
Spread half the apples evenly over the batter and sprinkle with half the cinnamon-sugar.
Repeat with other half.
Bake in a preheated 350\u00b0 oven for 1 and 1/4 hours. Remove from oven, place on a rack and let stand about 10 minutes before removing from pan.