Hash Brown Casserole - cooking recipe

Ingredients
    2 lb. frozen diced hash browns, let thaw
    1/2 stick oleo
    1 can cream of mushroom soup or chicken soup
    1/2 can water
    2 Tbsp. chopped onion
    1 (8 oz.) sour cream
    2 c. shredded cheese (8 oz.)
    salt and pepper to taste
Preparation
    Mix together first 5 ingredients. Add cheese on top. Put corn flakes over all and 1/2 stick melted butter over this.
    Bake at 350\u00b0 for 45 minutes.

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