Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen diced hash browns, let thaw
1/2 stick oleo
1 can cream of mushroom soup or chicken soup
1/2 can water
2 Tbsp. chopped onion
1 (8 oz.) sour cream
2 c. shredded cheese (8 oz.)
salt and pepper to taste

Preparation

Mix together first 5 ingredients. Add cheese on top. Put corn flakes over all and 1/2 stick melted butter over this.
Bake at 350\u00b0 for 45 minutes.