Sparkling Catawba Punch - cooking recipe

Ingredients

6 (46 oz.) cans pineapple juice
3 qt. bottles ginger ale
6 (6 oz.) cans frozen lemonade (undiluted)
3 qt. bottles sparkling Catawba white grape juice

Preparation

Mix pineapple juice and lemonade.
Add ginger ale and sparkling grape juice just before serving.
Makes 125 (4 ounce) servings.