Potato Casserole - cooking recipe

Ingredients

2 lb. ground beef
10 to 12 potatoes, sliced and peeled
1 can cream of mushroom soup
1 c. water

Preparation

Press 1/2 uncooked ground beef into bottom of a 9 x 13-inch casserole pan.
Layer top with potatoes, then layer with ground beef, then potatoes again.
Mix water and soup well; pour over potatoes and meat.
Cook at 375\u00b0 for 1 hour.
Serve hot.