Pound Cake - cooking recipe

Ingredients

3 c. flour (all-purpose)
3 c. sugar
5 eggs
2 sticks margarine
1/2 c. mayonnaise or Crisco
1 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1/2 tsp. lemon or almond extract

Preparation

Cream shortening and butter; add sugar.
Cream until smooth. Add eggs, one at a time.
Add baking powder to flour.
Add to mixture alternately with milk and flavoring.
Bake in tube pan 1 hour and 15 minutes at 315\u00b0.