French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
2 sq. Baker's unsweetened chocolate, melted and cooled
2 eggs
2 c. Cool Whip, thawed
1 (9-inch) pie shell, baked

Preparation

Cream butter and sugar.
Stir in chocolate.
Add eggs, one at a time, beating at high speed for 5 minutes after each egg.
Fold in Cool Whip.
Pour into cooled pie shell and chill until firm (about 2 hours) or freeze.