Cream Cheese Pie - cooking recipe

Ingredients

1 Eagle Brand milk
1 (8 oz.) cream cheese
1/3 c. lemon juice
1 tsp. vanilla
1 large graham cracker crust

Preparation

Lay out cream cheese overnight.
Mix all ingredients with mixer.
Pour in pie crust.
Let stand in refrigerator all day or night.
Put some flavor of pie filling over pie if desired (blueberry or strawberry).