Corn And Sausage Bake - cooking recipe

Ingredients

1 can corn, drained
1 can creamed corn
1 roll breakfast sausage
2 c. croutons
1 c. milk

Preparation

Brown breakfast sausage.
Drain off grease.
Mix all ingredients in casserole dish.
Bake at 375\u00b0 for 1 hour or until bubbling and brown.