Cheese Spread - cooking recipe

Ingredients

2 lb. box Velveeta or any brand box cheese, room temperature
1 egg
1 c. milk
1 heaping Tbsp. butter
caraway seed (optional)

Preparation

Heat milk 3 minutes on roast.
Cut cheese in pieces, then add to hot milk.
Heat 5 minutes on 1/2 power until cheese is soft. Mix until smooth.
Add beaten egg, butter and seeds.
Beat until well mixed.
Put in small containers and freeze.
Just super on any crackers.