California Chicken Soup - cooking recipe

Ingredients

6 cans chicken broth (14.5 oz.)
4 c. cubed chicken
1 c. sliced carrots
1 tsp. oregano
2 bay leaves
18 oz. frozen cut broccoli
2 c. water
2 small onions
2 tsp. lemon pepper seasoning
1 tsp. garlic powder
8 oz. cheese tortellini

Preparation

In stock pot, combine all ingredients, except tortellini and broccoli.
Bring to a boil; add tortellini.
Reduce heat.
Simmer, uncovered, for 25 minutes.
Add broccoli.
Simmer for 10 minutes. Remove bay leaves.