Mission Artichoke And Spinach Frittata - cooking recipe

Ingredients

3 eggs
1 c. milk
1 c. flour
1 tsp. seasoned salt or onion powder
dash of pepper
3/4 lb. grated Monterey Jack cheese
6 oz. jar marinated artichokes, cut in small pieces
1/4 to 1/2 lb. sliced mushrooms
4 c. fresh spinach or chard, chopped into small pieces

Preparation

Melt 1/4 cup or less margarine in 9 x 13-inch glass pan.
Beat the eggs, then gradually mix in the remaining ingredients one at a time in order.
Pour in the 9 x 13-inch pan.
Bake at 325\u00b0 for approximately 40 minutes.