Quickie Frozen Dessert - cooking recipe

Ingredients

12 ice cream sandwiches or number to fit dish
1 large Cool Whip
1 pkg. Butter Brickle bits (6 oz.; crushed Heath bars may be substituted)

Preparation

Layer large oblong Pyrex dish (10 x 14-inch) with ice cream sandwiches.
Spread Cool Whip on top. Sprinkle candy bits on top. Cover and place in freezer.
When ready to serve, remove from freezer.
Let sit for 5 minutes.
Cut into squares.
Makes 12 to 15 generous servings.