Great Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. hot sausage, cooked, crumbled and drained of all fat
2 c. Cheddar cheese, grated
7 eggs, lightly beaten
2 c. milk
1 tsp. salt
1 1/4 tsp. dry mustard

Preparation

Layer bread, sausage and cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard; pour over the ingredients in the baking dish.
Refrigerate overnight.
Bake the next morning in a 350\u00b0 oven for 1 hour.
Makes 6 to 8 servings.