Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
1 1/2 c. water
1/4 c. butter or margarine
1/4 c. brown sugar
1/4 c. brandy or Cognac

Preparation

Peel carrots; cut in 1/4-inch thick diagonal slices.
Cook in 1 1/2 cups water for 20 minutes or until tender.
Drain.
Melt butter or margarine; add brown sugar, brandy or cognac.
Stir well.
Add to carrots in saucepan.
Bring to a boil.
Cook 2 to 3 minutes longer.