Quick Rolls - cooking recipe

Ingredients

2 c. warm water
1/4 c. sugar
1 tsp. salt
1 pkg. yeast
1/3 c. melted shortening
flour

Preparation

Dissolve yeast in sugar, salt and warm water solution.
Add melted shortening and enough flour to make a medium stiff dough. Grease dough and cover and let rise until double in size.
Make rolls; let rise again and bake in a 400\u00b0 oven for 15 minutes.