Chicken A L'Orange - cooking recipe

Ingredients

2 broiler size (2 to 2 1/2 lb.) chickens, quartered
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. dried tarragon
1/2 c. minced green onion
1 clove garlic, peeled and minced finely
1/2 c. chopped celery
4 more Tbsp. butter
1/4 c. Cointreau
2 Tbsp. lemon juice
2 c. chicken stock or broth
1/4 c. tomato paste
minced parsley (for garnish)

Preparation

Preheat oven to 375\u00b0.
Arrange quartered chicken pieces in a long, shallow baking dish.
Bake in preheated oven for 30 minutes, turning pieces twice during cooking.
In a small skillet, melt butter; stir in salt, pepper, paprika and tarragon; pour evenly over chicken pieces.
Continue to bake for about 15 minutes, until chicken is tender and browned.
While chicken bakes, prepare sauce.