Sunshine Salad - cooking recipe

Ingredients

2 pkg. jello (lemon or lime or one of each)
2 c. boiling water
1 pt. sour cream (do not use light)
1 can crushed pineapple (8 oz.)
2 carrots, grated or diced (about 1 c.)
2 stalks celery, chopped
1/2 green pepper

Preparation

Dissolve jello in water; add sour cream.
Beat until smooth and frothy.
Add pineapple and vegetables.
Pour into bowl; let set.
Also good with orange-pineapple jello.