Squash Casserole - cooking recipe

Ingredients

1 c cream of chicken
3/4 c milk
2 eggs well beaten
2 c cooked summer squash
1 1/4 c cracker crumbs
1 1/2 c cups grated cheddar cheese

Preparation

Combine soup, milk, and beaten eggs.
Stir until well blended, add squash, 1 c of the cracker crumbs, and 1 c of cheese, stir until blended.
Pour into a buttered 1 1/2 quart baking dish.
Mix together the remaining cheese and cracker crumbs.
Sprinkle over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve 8.