Delicious Pecan Pie - cooking recipe

Ingredients

1/2 c. oleo, melted
1 c. sugar
1 c. Karo white syrup
4 eggs
1 tsp. vanilla
1 tsp. salt
1 1/2 c. pecans

Preparation

Combine oleo, sugar and syrup.
Cook over low heat, stirring constantly until sugar is dissolved (do not boil).
Let cool slightly.
Add to beaten eggs, vanilla, salt and pecans.
Pour in unbaked pie crust.
Bake in 325\u00b0 oven for about 40 minutes or until brown.