Fruit Punch - cooking recipe

Ingredients

1 pkg. lime Kool-Aid
1 can pineapple juice
3/4 c. ReaLemon
2 c. sugar or to taste
2 (2 liter) bottles ginger ale
1 can cherries

Preparation

Mix all ingredients, but ginger ale, the day before.
Fill ice trays with mixture and put 1 cherry per cube (optional).
Freeze until ready to serve.
Mix ginger ale and ice cubes in large punch bowl.