Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. unsalted dry roasted peanuts
1 c. sugar
1/2 c. light corn syrup
1 Tbsp. margarine
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In a microwave-safe glass bowl mix first 3 ingredients together and cook on High for 7 to 9 minutes, until mixture bubbles and peanuts are brown.
Quickly stir in margarine and vanilla.
Cook on High for 2 to 3 minutes.
Add baking soda, stirring quickly until mixture is foamy.
Pour onto a greased cookie sheet.
Let cool for 15 minutes, until firm.
Break into pieces or cut.
Makes 1 1/4 pounds.