Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1 (15 oz.) can crushed pineapple
1-1/2 c. miniature marshmallows
1/2 c. chopped pecans
1 (8 oz.) container Cool Whip

Preparation

Mix dry pudding mix, pineapple with juice, marshmallows and pecans. Add Cool Whip and refrigerate 1 to 2 hours before serving.