Fresh Apple Cake - cooking recipe

Ingredients

4 1/2 c. raw apples, chopped
lemon juice
1 1/2 c. salad oil
2 c. sugar
2 large eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
1 1/2 c. pecans, chopped

Preparation

Prepare apples.
Put a little lemon juice over them; set aside and cover.
Add sugar and
eggs
to
oil; mix well at low speed until creamy and
smooth.
Sift
flour and measure.
Sift again with salt, soda and
baking powder.
Add flour mixture to creamed mixture a little at
a
time.
Fold
in well after each addition; add vanilla.
When
batter
is stiff, remove beaters and finish mixing by hand.
Fold in apples and nuts.
Bake in a 9 x 13-inch pan for 55 minutes to 1 hour at 350\u00b0.