Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
1 egg yolk
1 tsp. vanilla
3/4 c. chopped pecans
Preparation
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Press 1 can of crescent rolls into a 13 x 9-inch pan, sealing perforations.
Cream 1 cup sugar with cream cheese and vanilla. Spread this over dough.
Top with remaining can of dough.
Brush with egg yolk.
Sprinkle with remaining 1/4 cup of sugar and pecans.
Bake at 350\u00b0 for 30 minutes.
Best when served same day at room temperature.
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