Chocolate Pudding Cake - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup cocoa
2 cups water
12 large marshmallow
1 box Devils Food cake mix
1 cup nuts

Preparation

Mix brown sugar and cocoa in 13 x 9 pan.
Stir in water until well blended. Snip marshmallows into quarters and scatter over mixture.
Prepare cake batter and spoon over mixture.
Top with nuts.
Bake for 45-50 minutes at 350 degrees.
Serve warm, topped with whipped cream or ice cream.
Delicious!