Crystal'S Crab Mold - cooking recipe

Ingredients

1 c. cream of mushroom soup
6 oz. cream cheese, softened
1 Tbsp. Knox gelatine (1 pkg.)
3 Tbsp. water
1 c. chopped celery
4 green onions, chopped
1 (7 oz.) can crab meat
1 c. mayo

Preparation

In large bowl, dissolve the gelatine in water.
Heat soup and add to gelatine.
Add rest of ingredients; mix and mold (i.e., Tupperware jello mold container).
Chill 6 hours.
Unmold.
Serve with crackers.