Brunch Casserole - cooking recipe

Ingredients

8 eggs, slightly beaten
6 slices bread, cubed
2 c. milk
1 1/2 c. shredded Cheddar cheese
1 lb. mild pork sausage
1/2 tsp. salt
seasoned pepper to taste

Preparation

Brown pork sausage.
Drain and crumble.
Mix all other ingredients together.
Put in greased 9 x 13-inch baking dish. Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes until set and brown.
Serve hot.
Serves 6.