Cheese Broccoli Soup - cooking recipe

Ingredients

2 heads broccoli
1/2 c. cream or evaporated milk
1 large jar Cheez Whiz
dash of onion powder
dash of celery salt
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. flour
1 c. water

Preparation

In large saucepan, boil/steam broccoli in 1/2 cup water. Remove about 1/4 of the broccoli and set aside.
Put remaining broccoli in blender and puree until smooth.
In large saucepan over medium heat, combine flour, butter and 1 cup of water until creamy.
Pour mixture from blender into flour mixture.
Rinse blender with 1/2 water and cream or evaporated milk and pour in flour-broccoli.
Stir and season with spices.
Microwave Cheez Whiz and stir into soup.
Chop broccoli that was set aside and add to soup.
Heat thoroughly.