Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. flour (plain)
1/4 tsp. salt
2 c. milk, scalded
2 eggs, separated
1 tsp. vanilla
25 vanilla wafers
4 bananas, sliced
1/4 c. sugar

Preparation

Blend 3/4 cup sugar, flour and salt in top of double boiler. Add milk slowly and cook until thick, stirring constantly.
Cover and cook for 10 minutes.
Beat egg yolks; combine with custard. Cook 2 minutes longer.
Add vanilla.