Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. oil
1/2 tsp. salt
1/8 tsp. seasoned salt
1 pkg. onion soup mix
6 c. boiling water
8 oz. tomato sauce
1 Tbsp. soy sauce
1 c. celery, chopped
1/4 c. celery leaves
1 c. sliced carrots
1/3 c. dried split peas (3 or 4 serving size)
1 c. macaroni
1/4 tsp. each: pepper, oregano and basil

Preparation

In large saucepan or kettle having a lid, brown meat in oil. Add salt, spices and onion soup mix.
Stir in boiling water, tomato sauce and soy sauce.
Cook and simmer about 15 minutes.