Sausage Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 medium onion
1/2 c. celery
1 medium bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. pork sausage

Preparation

Cook rice as directed on package.
Chop onion, pepper and celery.
Brown sausage and drain, then add vegetables.
Cook until vegetables are limp.
Add rice and soup and pour into greased 3-quart casserole dish.
Cover and bake for 1 hour at 325\u00b0.