Sauerkraut Salad - cooking recipe

Ingredients

1 large can or bag sauerkraut
1 green pepper, chopped
1 tsp. celery seed
2 medium onions, sliced and broken into rings
dash of Tabasco sauce
1 c. sugar
1 small jar pimientos
1 tsp. mustard seed

Preparation

Mix all ingredients together and chill.
This will keep covered in refrigerator for a week, a
month
or until all has been eaten.