Ham And Onion Quiche - cooking recipe

Ingredients

1 can creamed chicken soup
3 eggs, slightly beaten
1 c. shredded sharp Cheddar cheese
1/2 c. finely chopped, cooked ham
2 Tbsp. chopped celery
2 Tbsp. chopped pimiento
2 (9-inch) pie shells
1/2 c. half and half
2 Tbsp. chopped onion
1/4 tsp. nutmeg
1/2 tsp. pepper
1/2 tsp. cayenne pepper

Preparation

Bake pie shells at 450\u00b0 for 6 minutes.\tAlways prick bottom and sides of crusts with a\tfork before baking.
Remove shells from oven; reduce heat to 350\u00b0.
Toss ham in 1 tablespoon flour, then sprinkle ham over bottom of pie shells.
Sprinkle Cheddar cheese over ham.
Beat remaining ingredients together and pour mixture into shells.
Bake at 350\u00b0 for 45 minutes or until knife inserted comes out clean.