Tea Cakes - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 Tbsp. baking powder
1 Tbsp. vanilla
2 c. sugar
1/2 c. oleo
enough milk to make dough stiff

Preparation

Mix oleo and sugar; mix flour, salt and baking powder.
Add 2 mixtures together and add vanilla.
Add enough milk to make stiff dough.
Roll out on floured sheet and cut like biscuits.
Bake at 425\u00b0 for 10 to 12 minutes.