Lemon-Glazed Carrots - cooking recipe

Ingredients

3 c. (about 10 medium) thinly sliced carrots
1/4 c. water
1/4 c. chopped green peppers
3 Tbsp. butter or margarine
1 Tbsp. lemon juice
1/2 tsp. cornstarch
1/2 tsp. sugar (optional)
1/4 tsp. grated lemon rind
1/4 tsp. salt
dash of pepper

Preparation

In 1-quart microproof casserole, combine carrots and water. Cover.
Cook on High (maximum power) 6 minutes.
Stir in green peppers.
Cover.
Cook on High (maximum power) 12 to 15 minutes or until carrots are tender, stirring once during cooking time. Drain.