Nine Layer Vegetable Salad - cooking recipe

Ingredients

1/2 head lettuce, chopped
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 (17 oz.) can small English peas, drained
1 1/2 c. mayonnaise
1 tsp. sugar
grated Parmesan cheese
Bac*Os bits
1 c. dried mushrooms, sliced lengthwise
2 eggs, boiled and sliced
croutons

Preparation

Layer vegetables in the order listed in a 10 x 10 x 2-inch casserole dish.
Spread mayonnaise evenly over top.
Sprinkle sugar, then Parmesan cheese, then Bac*Os bits over mayonnaise. Layer mushrooms evenly over top and then sliced eggs.
Add croutons on top.