Easy Scalloped Potatoes - cooking recipe

Ingredients

3/4 c. milk
1 can cream of mushroom soup
4 medium potatoes, sliced about 1/8-inch thick
1 c. Cheddar cheese, grated
1/2 small onion, chopped

Preparation

Combine milk and soup in a 2-quart, microwave-safe casserole dish.
Stir in remaining ingredients.
Cover and microwave on High for 10 minutes.
Stir.
Microwave another 12 minutes or until potatoes are tender.
Serves 8.